BLT Lettuce Wraps

Sharon's Healthy Recipes


6 Romaine lettuce leaves
6 slices nitrite-free turkey bacon
1 ripe avocado, sliced
several fresh tomatoes, sliced
1/2  cucumber, peeled and sliced thinly
Dijon mustard


Wash lettuce leaves, and dry thoroughly. Cook bacon until desired crispness, either in a frying pan or on a parchment lined pan in the oven. Spread each lettuce leaf with vegenaise and dijon, then sprinkle liberally with herbamare. Place a slice of bacon down the center of each leaf, then top with avocado, tomato and cucumber. Add more herbamare, if desired. Roll up and secure with a toothpick. Makes 6 wraps.


This is a very simple but tasty, grain-free way to enjoy those tomatoes starting to come in from the garden!

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