A yummy, nutty quick treat to satisfy that little “sweet tooth” in a healthy way.
Ingredients
1/2 cup crispy walnuts
1/2 cup unsweetened coconut
2 tbs. carob or cocoa powder
2 tbs. butter, softened
1/4 …
by Sharon Graham in Desserts
A yummy, nutty quick treat to satisfy that little “sweet tooth” in a healthy way.
Ingredients
1/2 cup crispy walnuts
1/2 cup unsweetened coconut
2 tbs. carob or cocoa powder
2 tbs. butter, softened
1/4 …
by Sharon Graham in Desserts
An easy, dairy free version of a elegant dessert.
Ingredients
1/2 cup organic medjool dates, pitted
hot water to cover dates
2 ripe avocados
2 tsp vanilla extract
1 tbs coconut oil
1/2 cup agave …
by Sharon Graham in Desserts
A decadent, rich pie for special occasions. A little piece goes a long way.
Ingredients
Nut Crust
1 cup raw almonds
1/2 cup raw pecans
1 cup unsweetened coconut
3 tbs. butter
3 tbs. honey…
by Sharon Graham in Desserts
A healthy version of a chocolate fudge sauce to use on organic ice cream or fruit.
Ingredients
1/4 cup organic butter
1/4 cup organic cocoa powder
1/2 cup Sucanat
1/4 cup agave nectar
1/2 cup …
by Sharon Graham in Desserts
A special occasion cake that I bake in heart shaped pans for Valentines Day. Feel free to use round layer pans or a 13 inch by 9 inch baking pan.
Ingredients
4 tbs organic coconut …
by Sharon Graham in Desserts
Lemon and blueberry flavors go well together. The addition of lemon juice to this old-time favorite dessert adds a nice twist.
Ingredients
Topping
1/4 cup butter, softened
1/3 cup Sucanat
1/3 cup spelt flour
1/2 tsp cinnamon
Cake…
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