An easy, dairy free version of a elegant dessert.
Ingredients
1/2 cup organic medjool dates, pitted
hot water to cover dates
2 ripe avocados
2 tsp vanilla extract
1 tbs coconut oil
1/2 cup agave nectar
1/4 cup + 2 tbs organic cocoa powder
fresh raspberries for garnish
No of Servings: 4 Preparation Time: 30 minutes
Instructions
Place dates in small bowl. Cover with hot water and allow to soak for 15 minutes. Drain. Peel and cut avocados into pieces. Place in food processor bowl with S blade in place. Add drained dates, cocoa powder and agave nectar. Process until smooth, stopping to scrape down sides of bowl. Add vanilla extract and coconut oil and continue processing until mixture is smooth and creamy. Spoon into small dessert dishes and chill for several hours. Garnish with fresh raspberries if desired.
Notes
This recipe is adapted from Raw Food Made Easy by Jennifer Cornbleet.
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