A basic vinaigrette that can be used on mixed greens or spinach. It also works well as a marinade for roasted vegetables
Ingredients
1 clove garlic
2 tbs fresh lemon juice
2 tsp dijon mustard
1/2 cup organic olive oil
1/4 tsp sea salt
1/2 tsp basil
1/2 tsp marjoram
1/2 tsp parsley
1/2 tsp tarragon
1/2 tsp thyme
1/8 tsp cayenne pepper
No of Servings: 4 Preparation Time: 10 minutes
Instructions
Place garlic, lemon juice and dijon mustard in blender or food processor. Blend briefly. Slowly drizzle olive oil into blender while blender is running. Blend until mixture is combined. Stop and add salt, herbs and cayenne. Blend briefly again until mixed. Tastes more flavorful when served at room temperature. Refrigerate leftovers.
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