Herbal Vinaigrette

Sharon's Healthy Recipes

A basic vinaigrette that can be used on mixed greens or spinach. It also works well as a marinade for roasted vegetables


1 clove garlic
2 tbs fresh lemon juice
2 tsp dijon mustard
1/2 cup organic olive oil
1/4 tsp sea salt
1/2 tsp basil
1/2 tsp marjoram
1/2 tsp parsley
1/2 tsp tarragon
1/2 tsp thyme
1/8 tsp cayenne pepper

No of Servings: 4     Preparation Time: 10 minutes


Place garlic, lemon juice and dijon mustard in blender or food processor. Blend briefly. Slowly drizzle olive oil into blender while blender is running. Blend until mixture is combined. Stop and add salt, herbs and cayenne. Blend briefly again until mixed. Tastes more flavorful when served at room temperature. Refrigerate leftovers.

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